Esiste solo conciato

“Esiste solo conciato” is a phrase that is often used in Italian cuisine to describe a particular type of meat preparation. The phrase translates to “only pickled exists” in English, which is a reference to the fact that the meat is marinated in a vinegar-based sauce that is commonly used in Italy.

Pickling is a food preservation technique that has been used for centuries, and involves soaking foods in a brine or vinegar solution to create a sour and tangy flavor. In Italian cuisine, pickled meats are a popular delicacy, served as an antipasto or used as a topping for bread and sandwiches.

The pickling process involves marinating the meat in a mixture of vinegar, salt, sugar, and spices for several days. The meat is then drained and sliced thinly, creating a flavorful and tender dish that is perfect for serving as an appetizer or snack.

One of the most popular types of pickled meat in Italy is bresaola, which is made from thinly sliced beef that has been rubbed with salt and spices, and then pickled in red wine and vinegar. Bresaola has a deep, rich flavor that is enhanced by the pickling process, and is often served with arugula, shaved cheese, and a drizzle of olive oil.

Another popular pickled meat in Italy is coppa, which is made from pork shoulder that has been rubbed with salt and pepper, and then pickled in red wine, vinegar, and spices. Coppa has a slightly sweet and spicy flavor that is perfect for serving as part of a charcuterie board or as a topping for pizza.

Overall, “esiste solo conciato” is a phrase that captures the essence of traditional Italian cuisine – simple, flavorful, and rooted in centuries of food preservation techniques. Whether you’re a fan of bresaola, coppa, or other pickled meats, you’re sure to appreciate the unique flavor and texture that comes from this time-honored culinary tradition.