Italian cuisine is famous for its pizzas, pastas, risottos, and gelatos. However, this country offers a wide array of regional specialties, each with its unique flavor and history. These hidden gems of Italian cuisine are not widely known, but they are worthy of attention and appreciation.
Let’s discover some of these regional specialties that you need to try when you visit Italy.
1. Focaccia Genovese
Focaccia is a type of Italian flatbread that originated from the Liguria region, specifically in the city of Genoa. It is a delicious bread that is crispy on the outside, fluffy on the inside, and sprinkled with olive oil, sea salt, and rosemary. Variations of focaccia can also include onions, tomatoes, or olives.
2. Cacio e Pepe
Cacio e Pepe is a delicious pasta dish that originated from Rome. The name translates to “cheese and pepper,” which are the primary ingredients of this dish, along with pasta. It is a simple yet tasty dish, and the cheese and pepper combination gives it a unique flavor.
3. Polenta
Polenta is a dish that is popular in the northern regions of Italy, specifically in Lombardy, Veneto, and Trentino-Alto Adige. It is a type of cornmeal that is cooked until it becomes soft and creamy, and it is typically served with meat stews or other sauces.
4. Sfogliatelle
Sfogliatelle is a type of Italian pastry that originated in the Campania region. It is a shell-shaped pastry that is filled with a sweet ricotta cream and candied fruits. It is a delicious dessert that is perfect for those with a sweet tooth.
5. Arancini
Arancini is a Sicilian specialty, and it is a type of fried rice ball that is filled with meat, cheese, or peas. It is a popular snack food in Sicily and is usually eaten as a quick bite or an appetizer.
6. Socca
Socca is a type of savory crepe that is made with chickpea flour and is a popular street food in the Liguria region. It is typically cooked on a hot flat grill or pan and is served with olive oil, sea salt, and black pepper.
7. Bistecca alla Fiorentina
Bistecca alla Fiorentina is a mouth-watering steak dish that originated in Tuscany, specifically in the city of Florence. It is made with a thick cut of beef that is cooked over charcoal and seasoned with salt and black pepper. It is usually served rare or medium-rare and is typically accompanied by roasted potatoes or vegetables.
In conclusion, Italy has a lot to offer when it comes to regional specialties. Each region in the country has its unique cuisine that is worthy of attention and appreciation. These hidden gems of Italian cuisine may not be as popular as pizza or gelato, but they are definitely worth a try. So, when you visit Italy, make sure to give these regional specialties a chance and discover the flavors of Italy beyond the surface.